
with Mashed Potatoes

with Broccoli

with Roasted Broccoli

with Bok Choy & Jasmine Rice

with Romaine & Orange Salad

with Sweet Potato Oven Fries

with Cheesy Roasted Potatoes

with Hard-Boiled Eggs & Tahini Dressing

with Lemon Yogurt & Barrel-Aged Feta

with Caper Brown Butter & Parmesan Breadcrumbs

with Apple, Cheese Sauce, & Garlic Breadcrumbs

with Lemon-Parmesan Broccoli

with Crispy Mung Beans & Jasmine Rice

with Brown Butter Apple Compote

with Lemon-Saffron Yogurt Sauce

with Maple-Glazed Carrots

with Lumaca Rigata Pasta

with Endive & Apple Salad

with Beet & Orange Salad

with Fried Eggs & Peanuts

with Carrots & Bok Choy

with Lemon Pan Sauce

with Goat Cheese
